Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
0.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
BSG - Citra3.5 g Citra Hops |
|
Pellet |
12 |
Boil at 98 °C
|
25 min |
12.6 |
50% |
|
3.50 g |
BSG - Citra3.5 g Citra Hops |
|
Pellet |
12 |
Boil at 98 °C
|
10 min |
6.25 |
50% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
BSG - Citra (Pellet) 7 g Citra (Pellet) Hops |
|
18.85 |
100% |
|
7 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 18.3 g
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"DK.BEER - PILSEN BLOND ALE - 01" Blonde Ale beer recipe by Du Kafouri. Extract, ABV 4.09%, IBU 18.85, SRM 5.26, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 17:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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