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Old English Mead

329 calories 15 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 329 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday December 28th 2019
1.102
1.000
13.4%
0
5.01
n/a
 
Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg Honey2.1 kg Honey 35 2 100%
2.1 kg Total      
 
Other Ingredients
Amount Name Type Use Time
5 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
0.5
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Dry Mead, ABV 13.4%, IBU 0, SRM 5.01, Fermentables: (Honey) Other: (Whirfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-28 08:03 UTC
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