Bakke Brygg Best Bitter 20 l

151 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
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1.046
1.011
4.51%
34.79
8.6
n/a
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kgWarminster Maris Otter Pale3.6 kg Warminster Maris Otter Pale382.2590%
0.4 kgMuntons Crystal0.4 kg Muntons Crystal3456.810%
4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gEast Kent Goldings30 g East Kent Goldings HopsPellet5.7Boil60 min23.77
20 gEast Kent Goldings20 g East Kent Goldings HopsPellet5.7Boil15 min7.86
20 gEast Kent Goldings20 g East Kent Goldings HopsPellet5.7Boil5 min3.16
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
2.5 gGjærnæring2.5 g GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18.3 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Additional Yeast: Safale S-04
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
Notes
Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
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View Count: 1769
Brew Count: 1
Last Updated: 2015-07-15 15:08 UTC
Other Brewers Who Brewed This Recipe:
frones
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