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Creamed Smoke (don't burn ya sack)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Belgian - Pale Ale	38	3.4	76.6%
1 kg	Finland - Vienna Malt1 kg Finland - Vienna Malt	36	3	8.5%
0.50 kg	United Kingdom - Dark Crystal 80L	33	80	4.3%
0.25 kg	United Kingdom - Chocolate0.25 kg United Kingdom - Chocolate	34	425	2.1%
0.50 kg	Belgian - CaraVienne0.5 kg Belgian - CaraVienne	34	20	4.3%
0.50 kg	United Kingdom - Peated Malt0.5 kg United Kingdom - Peated Malt	38	2.5	4.3%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	45 min	19.21	57.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.04	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.04	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops		28.29	100%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	65 °C	65 °C	45 min
		Infusion	65 °C	67 °C	15 min
	mashout	Vorlauf	67 °C	77 °C	15 min
		Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Roasted Chestnut		Flavor	Boil	5 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 12:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Creamed Smoke (don't burn ya sack)

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