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51 calories 5.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created Sunday November 3rd 2019
1.016
1.004
1.6%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 100%
3 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"New Recipe" American IPA beer recipe. Extract, ABV 1.57%, IBU 0, SRM 2.6, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 19:35 UTC
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