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Coolio

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 24th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

75.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 lb	Briess - American - Brewers Malt 2-Row1000 lb American - Brewers Malt 2-Row		37	1.8	100%
1,000 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 lb	Yakima Valley Hops - Citra15 lb Citra Hops	Pellet	13.1	Boil	15 min	56.61	33.3%
30 lb	Yakima Valley Hops - Citra30 lb Citra Hops	Pellet	13.1	Boil	2 min	19.29	66.7%
45 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 lb	Yakima Valley Hops - Citra (Pellet) 44.999946483723 lb Citra (Pellet) Hops		75.9	100%
45 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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