Coolio - Beer Recipe - Brewer's Friend

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Coolio

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 24th 2019
1.058
1.015
5.8%
75.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Briess - American - Brewers Malt 2-Row1000 lb American - Brewers Malt 2-Row 37 1.8 100%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Yakima Valley Hops - Citra15 lb Citra Hops Pellet 13.1 Boil 15 min 56.61 33.3%
30 lb Yakima Valley Hops - Citra30 lb Citra Hops Pellet 13.1 Boil 2 min 19.29 66.7%
45 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 528.5 gal (2114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 516.5 gal (2066 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 412.5 gal (1650 qt) 332.5 1330  
Strike water volume at mash thickness of 1.33 qt/lb 332.5 1330  
Mash volume with grains 412.5 1650  
Grain absorption losses -125 -500  
Remaining sparge water volume 322.75 1291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 528.5 g | 2114 qt) 530 2120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -27 -108  
Post boil volume (equipment estimates 501.5 g | 2006 qt) 500 2000  
Estimated amount in fermentor 500 2000  
Total: 655.25 2621
Equipment Profile Used: System Default
"Coolio" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.75%, IBU 75.91, SRM 3.59, Fermentables: (American - Brewers Malt 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 16:43 UTC