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Bakke Brygg Belgisk Blonde 50 l

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 60 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
42

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1.060
1.010
6.48%
17.84
4.57
Fermentables
Amount Fermentable PPG °L Bill %
11.18 kgCastle Malting Pilsen 2RP/2RS11.18 kg Castle Malting Pilsen 2RP/2RS371.886%
0.65 kgCastle Malting Wheat Blanc0.65 kg Castle Malting Wheat Blanc372.255%
0.52 kgCastle Malting Abbey0.52 kg Castle Malting Abbey3317.44%
0.65 kgFarin, hvit0.65 kg Farin, hvit4605%
13 kg Total      
Hops
Amount Variety Type AA Use Time IBU
42 gNorthern Brewer42 g Northern Brewer HopsPellet7.7Boil60 min16.46
25 gHallertau Mittelfruh25 g Hallertau Mittelfruh HopsPellet3Boil10 min1.38
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
20 gIrish Moss20 g Irish MossFiningBoil15 min.
1.25 tspGjærnæring1.25 tsp GjærnæringOtherBoil15 min.
Yeast
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Additional Yeast: WLP500 Trappist Ale Yeast
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6-7 g sukker/l      
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
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Recipe QR Code
View Count: 96115
Brew Count: 24
Last Updated: 2017-01-13 13:03 UTC
Other Brewers Who Brewed This Recipe:
jacogra
mikebren56
TomG
Lornts Bruem
tsam
Jon i Jordet
beatelf
Tiller Gårdsbryggeri
mort1m
Discussion about this recipe:
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PJH 02/17/2015 at 07:42am
4 of 5

kommer til og brygge denne flere ganger, men med en humle som gir mer smak av sitrus og kanskje litt apelsinskall


Jerven78 02/16/2016 at 01:54pm
4 of 5




dosjos 08/10/2017 at 11:29am
Heisann
Mulig jeg er helt løk og ikke klarer å se det, men hvor mye gjær skal man egentlig ha i dette brygget?



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