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Fusion Smash

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday October 6th 2019
1.059
1.014
6.01%
43.48
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Fusion25 g Fusion Hops Leaf/Whole 6 Boil 60 min 17.98 31.3%
30 g Fusion30 g Fusion Hops Leaf/Whole 6 Boil 30 min 16.58 37.5%
25 g Fusion25 g Fusion Hops Leaf/Whole 6 Boil 15 min 8.92 31.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.01%, IBU 43.48, SRM 5.25, Fermentables: (Finest Maris Otter) Hops: (Fusion)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 10:15 UTC
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