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B'Ale

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday September 27th 2019
1.053
1.011
5.46%
28.02
10.98
n/a
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 87%
6 oz Belgian - Special B6 oz Belgian - Special B 34 115 6.5%
2 oz Belgian - CaraVienne2 oz Belgian - CaraVienne 34 20 2.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 4.3%
5.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Citra0.4 oz Citra Hops Pellet 13.3 Boil 15 min 17.48 40%
0.6 oz Citra0.6 oz Citra Hops Pellet 13.3 Boil 5 min 10.54 60%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.46%, IBU 28.02, SRM 10.98, Fermentables: (American - Pale 2-Row, Belgian - Special B, Belgian - CaraVienne, American - Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 21:13 UTC
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