Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
German - Bohemian Pilsner6.6 lb Bohemian Pilsner |
|
38 |
1.9 |
75% |
|
1.10 lb |
German - Vienna1.1 lb Vienna |
|
37 |
4 |
12.5% |
|
1.10 lb |
Avangard Malz Premium Wheat Malt1.1 lb Avangard Malz Premium Wheat Malt |
|
0 |
2.5 |
12.5% |
|
8.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.73 |
50% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 185 °F
|
45 min |
5.79 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Aramis (Pellet) 0.99999999771257 oz Aramis (Pellet) Hops |
|
26.73 |
50% |
|
1 oz |
Barbe Rouge (Pellet) 0.99999999771257 oz Barbe Rouge (Pellet) Hops |
|
5.79 |
50% |
|
2 oz
/ $ 0.00
|
Yeast
|
White Labs - Marañón Canyon Wild Cacao
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 100 g
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
AHA recipe; Open the Vault yeast
1129 - added grain to 102°F water; turn off pumping; raise temp to 122°F
1142 - turn on pump;
1204 - reached 122°F; turn pump off; raise LT temp to 160°F
1230 - turn on pump (LT @ 160°F)
SG 1.021 6.1 Brix pH 5.3 @18.3°C
1255 - MT at 149°F (LT155°F)
1345 - raise LT temp to 180°F
1407 - 1.063 16.4 Brix pH 5.4 @23°C
1415 - LT 180°F; start pump for mashout
1537 - ~6.75 gal; 1.050 13.6 Brix pH 5.4 @ 22.6°C
1607 - boil - hot break
1611 - added 1 oz Aramis a=7.1%
1700 - 1.040 10.2 Brix pH 5.4 @22.3°C
added Irish moss; immersion chiller; yeast nutrient
1715 - added 1 oz Barbe Rouge a=9.1% at 180°F
1720 - start chill
1752 - end chill
OG 1.057 14.3 Brix pH 5.4
1805 - start aeration
1830 - end aeration
ferment at 65°F with Brew Jacket
5/3/2019 - turn off Brew Jacket
5/7/2019 - transfer to 2°; 1.027 9.8 Brix
wrapped heat blanket at 70°F
Tasted slightly sweet; yeasty; citrus; honey
7/17/19 - bottled with priming sugar
9/11/2019 - took to GRiST mtg - prominent banana, yeast, not sweet, slight solvent comes through as beer warms, slight warming
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 18:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
