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NEIPA

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 151 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CANT
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday September 10th 2019
1.052
1.009
5.58%
54.73
4.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pale Ale20 kg Pale Ale 39 2.3 66.7%
5 kg Bestmalz - Wheat Malt5 kg Wheat Malt 37 2.2 16.7%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 16.7%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Galaxy0.5 lb Galaxy Hops Pellet 14.25 Boil at 93.5 °C 90 min 45.85 33.3%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 4.73 33.3%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 4.16 33.3%
1.5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
85 L Mash-in Strike 73 °C 10 min
55 L Mash Infusion 67 °C 60 min
11 L Sparge Vorlauf 79 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CANT, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.58%, IBU 54.73, SRM 4.61, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt) Hops: (Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 02:38 UTC
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