Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 lb |
American - BEECHWOOD SMOKED MALT3.25 lb BEECHWOOD SMOKED MALT |
|
78 |
3.5 |
92.9% |
|
4 oz |
Briess - American - Organic Chocolate Malt4 oz American - Organic Chocolate Malt |
|
33.6 |
350 |
7.1% |
|
3.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.56 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
mash in |
Infusion |
-- |
125 °F |
60 min |
|
1.25 gal |
mash out |
Steeping |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Hickory Smoked Plums ( crushed )
|
|
Flavor |
Primary |
14 days |
Priming
|
Method: Honey
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Notes
2 weeks primary Note : add 1 lb smoked crushed plums
4 weeks secondary at 50 f
3 week bottle condition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 13:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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