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*Starter

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

6.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Briess - DME Golden Light200 g DME Golden Light		44.6	4	100%
200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops		Leaf/Whole	12	Boil	10 min	6.71	100%
1 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Magnum (Leaf/Whole) 1 g Magnum (Leaf/Whole) Hops		6.71	100%
1 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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