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Traditional

223.96 calories 10.58 g 12 oz
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 6th 2019
1.070
1.000
9.19%
0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 80%
0.50 lb Honey0.5 lb Honey - (late addition) 35 2 20%
2.5 lb / 0.00
 
Yeast
- RBS133
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
61 - 82 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Semi-Sweet Mead, ABV 9.19%, IBU 0, SRM 4.5, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 03:35 UTC
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