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Mittelweg German Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Saturday August 3rd 2019

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

24.1

SRM (morey):

21.0

Mash pH

4.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Weyermann - German - Pilsner4.08 kg German - Pilsner	38	1.6	84.3%
450 g	German - Munich Light450 g German - Munich Light	37	6	9.3%
312 g	German - Carafa II312 g German - Carafa II	32	425	6.4%
4,842 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	20.42	62.7%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.68	18.7%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		18.7%
75 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Hersbrucker (Pellet)		24.1	100.1%
75 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	Batch Sparge	Sparge	--	66 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Essex & Suffolk Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Named in honour of the Mittelweg area in Germany. Believed by some (mainly Germans I expect!) to be the birthplace of hiking.
Based on German Schwarzbier recipe in Jamil Zainasheff and John Palmers Brewing Classic Styles book

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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