Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.40 kg |
German - Pilsner3.4 kg German - Pilsner |
|
38 |
1.6 |
60% |
|
2.27 kg |
Belgian - Unmalted Wheat2.27 kg Unmalted Wheat |
|
36 |
2 |
40% |
|
5.67 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
10.26 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops |
|
10.26 |
100% |
|
6 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
coriander
|
|
Water Agt |
Mash |
10 min. |
|
12 g |
bitter orange peel
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Burgundy Sour
"Bruery Terreux Beret" Fruit Lambic beer recipe by cidermaker01@yahoo.co.uk. All Grain, ABV 6.06%, IBU 10.26, SRM 3.97, Fermentables: (German - Pilsner, Unmalted Wheat) Hops: (Magnum) Other: (coriander, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-13 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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