Bruery Terreux Beret
191 calories
19.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.40 kg |
German - Pilsner3.4 kg German - Pilsner |
|
38 |
1.6 |
60% |
2.27 kg |
Belgian - Unmalted Wheat2.27 kg Unmalted Wheat |
|
36 |
2 |
40% |
5.67 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
10.26 |
100% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops |
|
10.26 |
100% |
6 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
coriander
|
|
Water Agt |
Mash |
10 min. |
12 g |
bitter orange peel
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Burgundy Sour
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Bruery Terreux Beret" Fruit Lambic beer recipe by cidermaker01@yahoo.co.uk. All Grain, ABV 6.06%, IBU 10.26, SRM 3.97, Fermentables: (German - Pilsner, Unmalted Wheat) Hops: (Magnum) Other: (coriander, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-13 07:45 UTC