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Lager

Method: All Grain
Style: Munich Lager
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2750 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76.4% (brew house)
Source: JJ
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Wednesday July 10th 2019

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

16.3

SRM (morey):

2.5

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 kg	German - Pilsner385 kg Pilsner		38	1.6	100%
385 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Herkules900 g Herkules Hops	Pellet	15	Boil	60 min	15.83	75%
300 g	Perle300 g Perle Hops	Pellet	8.2	Whirlpool	10 min	0.49	25%
1,200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Herkules (Pellet) 900 g Herkules (Pellet) Hops	15.83	75%
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	0.49	25%
1,200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1452.5 L		Infusion	60 °C	63 °C	5 min
	maltose rest	Infusion	63 °C	72 °C	10 min
	dextrin rest	Infusion	72 °C	72 °C	15 min
	mash out	Infusion	72 °C	78 °C	6 min
500 L	1.spare	Sparge	78 °C	78 °C	15 min
500 L	2. sparge	Sparge	78 °C	78 °C	10 min
400 L	3.sparge	Sparge	78 °C	78 °C	10 min
		Strike	78 °C	100 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	yeast nutrition		Other	Other	0 min.

Priming

Amount: 2500 CO₂ Level: 5,0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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