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Rye Whiskey (Tennessee)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 lb	Flaked Corn13.6 lb Flaked Corn	40	0.5	80%
2.33 lb	American - Pale 6-Row2.33 lb Pale 6-Row	35	1.8	12%
1.66 lb	Briess - Brewers Rye Flakes1.66 lb Brewers Rye Flakes	32.7	3	8%
17.59 lbs / $ 0.00

Target Water Profile

1186

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-06 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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