Kveik Lager Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Kveik Lager

147 calories 14.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Jeremy Kroeker
Calories: 147 calories (Per 500ml)
Carbs: 14.2 g (Per 500ml)
Created: Friday June 21st 2019
1.032
1.007
3.3%
10.2
8.7
5.5
10.64
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Barn Owl Malt - CA - Barn Owl Malt - Pilsner Malt4 lb CA - Barn Owl Malt - Pilsner Malt $ 1.45 / lb
$ 5.80 		37 1.7 80%
1 lb Butters Farms - CA - Butters Farms - Flaked Corn1 lb CA - Butters Farms - Flaked Corn $ 4.00 / lb
$ 4.00 		40 0.5 20%
5 lbs / $ 9.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cluster8 g Cluster Hops $ 2.99 / oz
$ 0.84 		Pellet 9.3 Boil 25 min 8.01 44.4%
10 g Chinook10 g Chinook Hops Pellet 8.9 Whirlpool 60 min 2.14 55.6%
18 g / $ 0.84
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt protein rest Infusion 110 °F 122 °F 15 min
2.3 gal saccharification rest Infusion 122 °F 146 °F 90 min
alpha amylase rest Decoction 146 °F 158 °F 15 min
3.25 gal Sparge 158 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 60 days
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 10 10 25 25 0
Mash Chemistry and Brewing Water Calculator
"Kveik Lager" Light American Lager beer recipe by Jeremy Kroeker. All Grain, ABV 3.31%, IBU 10.15, SRM 8.67, Fermentables: (CA - Barn Owl Malt - Pilsner Malt, CA - Butters Farms - Flaked Corn) Hops: (Cluster, Chinook) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-27 09:28 UTC
NEW Water Requirements:
Kveik Lager
Equipment Profile Used

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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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