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MLS irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 48.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday June 20th 2019

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (rager):

31.5

EBC (ebcmorey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 g	Flaked Oats300 g Flaked Oats	33	4.37	3.6%
5 kg	German - BEST Pilsen Malt (BESTMALZ)5 kg BEST Pilsen Malt (BESTMALZ)	38.1	3.24	60.2%
2 kg	German - BEST Munich Dark (BESTMALZ)2 kg BEST Munich Dark (BESTMALZ)	37.5	36.43	24.1%
500 g	Viking - Caramel 400500 g Caramel 400	31.3	400	6%
500 g	German - BEST Chocolate (BESTMALZ)500 g BEST Chocolate (BESTMALZ)	35.4	899.97	6%
8,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Pellet	13	Boil	60 min	24.98	50%
25 g	Columbus/Tomahawk/Zeus (CTZ)25 g Columbus/Tomahawk/Zeus (CTZ) Hops	Pellet	15.5	Boil	10 min	6.47	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	24.98	50%
25 g	Columbus/Tomahawk/Zeus (CTZ) (Pellet)	6.47	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.1 L	Parada proteica	Infusion	--	55 °C	10 min
	Sacarificacao 1	Temperature	--	62 °C	30 min
	Sacarificacao 2	Temperature	--	69 °C	40 min
	Mashout	Temperature	--	76 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4203.5 g Temp: 20 °C CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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