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T U R B I D

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 197 calories (Per 473ml)
Carbs: 20.4 g (Per 473ml)

Created: Tuesday May 21st 2019

Original Gravity:

11.2 °P

Final Gravity:

2.9 °P

ABV (alternate):

4.5%

IBU (tinseth):

0.0

SRM (daniels):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33.50 kg	Briess - White Wheat Raw33.5 kg White Wheat Raw		34.5	2	40.1%
50 kg	Belgian - Pilsner50 kg Pilsner		37	1.6	59.9%
83.50 kg / $ 0.00

Target Water Profile

RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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0

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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