Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Canadian - OIO 2 Row Malt12 lb OIO 2 Row Malt |
|
36.8 |
3 |
65.8% |
|
1 lb |
United Kingdom - Brown Malt1 lb Brown Malt |
|
32.2 |
65 |
5.5% |
|
1 lb |
German - Caraaroma1 lb Caraaroma |
|
34.5 |
130 |
5.5% |
|
1 lb |
American - Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
5.5% |
|
1 lb |
American - Oats, Flaked1 lb Oats, Flaked |
|
36.8 |
1 |
5.5% |
|
1 lb |
American - Special B Malt1 lb Special B Malt |
|
30 |
150 |
5.5% |
|
8 oz |
American - Brown Sugar, Dark8 oz Brown Sugar, Dark |
|
46 |
50 |
2.7% |
|
12 oz |
Amber Maple Syrup12 oz Amber Maple Syrup |
|
30 |
35 |
4.1% |
|
18.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
90 min |
37.28 |
20% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
20 min |
22.73 |
40% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
7 |
Boil
|
5 min |
7.48 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
37.28 |
20% |
|
4 oz |
Cluster (Pellet) 3.9999999908503 oz Cluster (Pellet) Hops |
|
30.21 |
80% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.3 qt |
Mash In |
Infusion |
-- |
156 °F |
45 min |
|
8.5 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 tsp |
5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
0.10 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
3 oz |
Jack Daniel Oak Cips
|
|
Flavor |
Secondary |
7 min. |
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
Notes
Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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