Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.80 kg |
Weyermann - Floor-Malted Bohemian Dark Malt5.8 kg Weyermann - Floor-Malted Bohemian Dark Malt |
|
37 |
15.85 |
100% |
|
5.80 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.77 |
50% |
|
50 g |
Tettnang50 g Tettnang Hops |
|
Pellet |
7.8 |
Boil
|
1 min |
1.78 |
50% |
|
100 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
23.77 |
50% |
|
50 g |
Tettnang (Pellet) 50 g Tettnang (Pellet) Hops |
|
1.78 |
50% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.94 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
0.48 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Stavanger (Langevatn IVAR 2014) Norway
Notes
Beer Brew 60
Finished volume (L) 50
Grain (kg) 12.1
Mash Water (L) 39.93
Mash thickness 3.3
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water 0
Loss to grain total 9.68
Post Mash Volume 30.25
Loss to boil total 4
Sparge 23.75
Total Water 63.68
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 17:02 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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