Mr Norman
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.80 kg | Weyermann - Floor-Malted Bohemian Dark Malt | 37 | 15.85 | 100% | |
5.80 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 23.77 | 50% | |
50 g | Tettnang | Pellet | 7.8 | Boil | 1 min | 1.78 | 50% | |
100 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.94 each | Protafloc | Fining | Boil | 10 min. | |
0.48 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Crescat Labs - CL018 Kveik & Fox | ||||||||||||||||
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kr 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
63 | 10 | 14 | 84 | 80 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Infusion | -- | 72 °C | 10 min | ||
Sparge | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.2 |
Mash volume with grains | 25 |
Grain absorption losses | -5.8 |
Remaining sparge water volume | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 29.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 20.5 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |