Knight's Raspberry Berliner Weiss Beer Recipe | Partial Mash Berliner Weisse by Milk The Funk | Brewer's Friend
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Knight's Raspberry Berliner Weiss

104 calories 10.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 92% (brew house)
Source: sofroglo
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday December 31st 2018
1.032
1.007
3.2%
4.6
2.9
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Raspberry8 lb Raspberry 3.15 0 63.7%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 34.8 3 26.3%
8 oz Vienna8 oz Vienna 34.8 4 4%
8 oz White Wheat8 oz White Wheat 39.7 2 4%
4 oz Munich Light4 oz Munich Light 35.8 6 2%
200.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.55 100%
0.50 oz / 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Adjusted OG: 1.032 Adjusted FG: 1.007

Whole raspberries frozen and pasteurized before adding. Im not sure when exactly I added them but i let it sit on the raspberries for a few months

From conversation with Chris regarding the raspberry addition : "i think it was about 3 weeks in primary and then raspberries added to secondary for several months until it had the sourness I wanted. wlp630 takes a long time for the lacto to get going"

The origianl Brewer's Friend link:http://www.brewersfriend.com/homebrew/recipe/view/307592/knight-s-raspberry-berliner-weiss

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 23:46 UTC
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