SB3-1: Scottish Export Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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SB3-1: Scottish Export

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 28th 2018
1.058
1.014
5.7%
28.3
11.6
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Golden Promise (UK)9 lb Golden Promise (UK) 36.8 3 81.8%
1 lb Caramel/Crystal 80L (US)1 lb Caramel/Crystal 80L (US) 32.8 80 9.1%
8 oz US - Flaked Oats8 oz Flaked Oats 32.8 2 4.5%
8 oz US - Flaked Barley8 oz Flaked Barley 31.8 2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5 Boil 50 min 17.62 50%
0.50 oz East Kent Golding (UK)0.5 oz East Kent Golding (UK) Hops Pellet 5 Boil 20 min 5.61 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.05 25%
2 oz / 0.00
Priming
CO2 Level: 2.2
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Imported from Brewtoad. Brewed December 2105

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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 03:36 UTC
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