Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 kg |
Liquid Malt Extract - Dark13.5 kg Liquid Malt Extract - Dark |
|
35 |
30 |
100% |
|
13.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.7 |
Boil at 100 °C
|
60 min |
14.33 |
28.6% |
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.7 |
Whirlpool at 100 °C
|
1 min |
8.38 |
28.6% |
|
75 g |
Challenger75 g Challenger Hops |
|
Pellet |
6.7 |
Boil at 100 °C
|
30 min |
8.26 |
42.9% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
175 g |
Challenger (Pellet) 175 g Challenger (Pellet) Hops |
|
30.97 |
100.1% |
|
175 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"2nd Lieutenant" Imperial Stout beer recipe by Jensen. Extract, ABV 9.7%, IBU 30.96, SRM 31.29, Fermentables: (Liquid Malt Extract - Dark) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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