Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pilsen Malt 2-Row |
$ 1.95 / lb $ 9.75 |
37 | 1.2 | 43.5% |
5 lb | Weyermann - Pilsner |
$ 2.91 / lb $ 14.55 |
36 | 1.5 | 43.5% |
1.50 lb | Great Western - Pure Idaho Pilsen |
$ 3.45 / lb $ 5.18 |
37.7 | 1.5 | 13% |
11.50 lbs / $ 29.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Artisan - Saaz (Czech) |
$ 1.73 / oz $ 2.20 |
Pellet | 2.5 | Boil at 212 °F | 90 min | 13.6 | 31.9% |
36 g | Artisan - Saaz (Czech) |
$ 1.73 / oz $ 2.20 |
Pellet | 2.5 | Aroma at 212 °F | 20 min | 7.7 | 31.9% |
24 g | Artisan - Saaz (Czech) |
$ 1.73 / oz $ 1.46 |
Pellet | 2.5 | Boil at 212 °F | 10 min | 3.07 | 21.2% |
17 g | Artisan - Saaz (Czech) |
$ 1.73 / oz $ 1.04 |
Pellet | 2.5 | Boil at 212 °F | 1 min | 0.26 | 15% |
113 g / $ 6.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | 15 min at this temp | Fly Sparge | 70 °F | 125 °F | 15 min |
raised temp to 149 | Fly Sparge | 125 °F | 149 °F | 30 min | |
raised to 158 | Fly Sparge | 149 °F | 158 °F | 30 min | |
raised to 167 | Fly Sparge | 158 °F | 167 °F | 10 min | |
2.75 gal | Sparage 1/2 gl every 10 min | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.53 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |