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Krog's Special Sauce - 1gal TEST BATCH

699 calories 29 carbs
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: CHRIS FIELDS
Calories: 699 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday November 9th 2018
1.210
1.000
27.53%
0
7.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lb Total      
 
Yeast
Mangrove Jack - Mead M05
Amount:
1
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: CHRIS FIELDS, Method: Extract, Style: Open Category Mead, ABV 27.53%, IBU 0, SRM 7.24, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 20:11 UTC
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