View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vamos Negrita. Porter Ale

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Bruno Quaranta
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.0

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Black Malt1 kg Black Malt		28	500	100%
1 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-11-01 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/