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Hoppy Pale Ale

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 22.57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Sunday September 30th 2018
1.065
1.013
6.8%
24.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg Weyermann - Diastatic Barley0.5 kg Diastatic Barley 36 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.68 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.19 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 3.47 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Pale Ale" American Pale Ale beer recipe by GerBeer. All Grain, ABV 6.78%, IBU 24.34, SRM 4, Fermentables: (Pale Ale, Diastatic Barley) Hops: (Citra) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 08:51 UTC
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