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Aww... Snap

177 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.41 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Share: <EMBED>
1.054
1.012
5.45%
20.68
8.96
5.48
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Maris Otter4.5 lb Maris Otter 36 2 42.9%
5 lb White Wheat5 lb White Wheat 40 2 47.6%
1 lb CaraMunich1 lb CaraMunich 33 56 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.07
0.5 oz Galena0.5 oz Galena Hops Pellet 13.3 Boil 10 min 8.62
 
Mash Guidelines
Amount Description Type Temp Time
--Protein RestInfusion122 °F35 min
--Saccharification RestInfusion147 °F20 min
--Saccharification RestInfusion158 °F20 min
--Dual Batch SpargeInfusion170 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Cinnamon Stick Spice Boil 0 min.
0.5 each Nutmeg Spice Boil 0 min.
0.5 oz All Spice Spice Boil 0 min.
0.5 oz Ginger Spice Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash
This recipe is shared.
Recipe QR Code
View Count: 43
Brew Count: 2
Last Updated: 2018-12-02 21:41 UTC
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