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Kolsch

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: SAR
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday August 3rd 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (rager):

36.8

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner		38	1.8	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northwest Saaz 4.530 g Northwest Saaz 4.5 Hops	Pellet	4.5	Boil at 100 °C	60 min	18.74	50%
30 g	Northwest Saaz 4.530 g Northwest Saaz 4.5 Hops	Pellet	4.5	Boil	30 min	18.09	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Northwest Saaz 4.5 (Pellet) 60 g Northwest Saaz 4.5 (Pellet) Hops		36.83	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	67 °C	60 min
18.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.2 g Temp: 15 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	26	30	7	0.6
Water passed thru Carbon Filter
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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