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Pilsner

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.56 liters
Post Boil Size: 20.56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SAR
No Chill: 60 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Friday August 3rd 2018
1.056
1.015
5.4%
46.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 81.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Boil at 100 °C 60 min 11.95 25%
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Boil at 100 °C 30 min 11.72 25%
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Boil at 100 °C 10 min 11.32 25%
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Aroma 0 min 10.96 25%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Strike 67 °C 60 min
7 L Batch Sparge 76 °C 15 min
6 L -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Local Water (moderately hard), passed thru Carbon Filter
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 22:17 UTC
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