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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1163 calories (Per 330ml)
Carbs: 106.8 g (Per 330ml)

Created: Monday July 30th 2018

Original Gravity:

1.351

Final Gravity:

1.088

ABV (standard):

34.5%

IBU (rager):

0.0

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Dry Malt Extract - Munich10 kg Dry Malt Extract - Munich		42	8	100%
10 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

227

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-07-30 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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