Fjord & Fjell BBK Collab Rhubarb Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Fjord & Fjell BBK Collab Rhubarb Saison

176 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: LBP
Hop Utilization: 94%
Calories: 176 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday July 4th 2018
13.9 °P
5.0 °P
4.8%
0.0
6.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 100%
10 kg / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Rhubarb Flavor Kegging 14 days
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6.37 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fjord & Fjell BBK Collab Rhubarb Saison" Saison beer recipe by LBP. All Grain, ABV 4.8%, IBU 0, SRM 6.72, Fermentables: (Pilsner) Other: (Rhubarb)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 12:00 UTC
NEW Water Requirements:
Fjord & Fjell BBK Collab Rhubarb Saison
Equipment Profile Used

System Default

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Water Requirements:
Fjord & Fjell BBK Collab Rhubarb Saison
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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