Fjord & Fjell BBK Collab Rhubarb Saison - Beer Recipe - Brewer's Friend

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Fjord & Fjell BBK Collab Rhubarb Saison

176 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: LBP
Hop Utilization: 94%
Calories: 176 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday July 4th 2018
13.9 °P
5.0 °P
4.8%
0.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 100%
10 kg / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Rhubarb Flavor Kegging 14 days
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6.37 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 23
Mash volume with grains 29.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"Fjord & Fjell BBK Collab Rhubarb Saison" Saison beer recipe by LBP. All Grain, ABV 4.8%, IBU 0, SRM 6.72, Fermentables: (Pilsner) Other: (Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 12:00 UTC