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#111 Ale Baćko

145 calories 15 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday April 3rd 2018
1.044
1.011
4.31%
27.66
5.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 46.5%
2.3 kg American - Vienna2.3 kg Vienna 35 4 46.5%
0.35 kg Belgian - Cara 20L0.35 kg Cara 20L 34 22 7.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g chmiel bialoruski30 g chmiel bialoruski Hops Pellet 3.5 Boil 60 min 10.47 12%
30 g chmiel bialoruski30 g chmiel bialoruski Hops Pellet 3.5 Boil 30 min 8.05 12%
40 g chmiel bialoruski40 g chmiel bialoruski Hops Pellet 3.5 Boil 5 min 2.78 16%
50 g chmiel bialoruski50 g chmiel bialoruski Hops Pellet 3.5 Whirlpool 10 min 6.36 20%
100 g chmiel bialoruski100 g chmiel bialoruski Hops Pellet 3.5 Dry Hop 3 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 68 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crescat Labs - CL014 American Cream
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

After brew: OG = 1.047, 37L, efficiency 86%, expected FG 1.012, 4.7% alc.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-04 08:48 UTC
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