Chinook IPA 02/18 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Chinook IPA 02/18

22 calories 2.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Northern Brewer
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.007
1.002
0.7%
74.1
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 61.63 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 11.17 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.33 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
steep 20 mins. Temperature -- 170 °F 20 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil 01/23/21018

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 19:44 UTC
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