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Chet's Dry Show Mead

270 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (brew house)
Source: iwltfum
Calories: 270 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Thursday October 5th 2017
1.084
1.001
10.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 100%
10 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Other Primary --
1 oz oak chips Flavor Secondary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rack onto medium-dark oak chips or cubes 3-7 days before bottling for a more expanded flavor profile.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 18:34 UTC
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