Chet's Dry Show Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chet's Dry Show Mead

270 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (brew house)
Source: iwltfum
Calories: 270 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 5th 2017
1.084
1.001
10.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrient Other Primary --
1 oz oak chips Flavor Secondary 5 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 5 g | 20 qt) 2 8  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 1.47 5.9
Equipment Profile Used: System Default
 
Notes

Rack onto medium-dark oak chips or cubes 3-7 days before bottling for a more expanded flavor profile.

Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 18:34 UTC