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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Honey 7.5 lb Honey |
|
42 |
2 |
100% |
|
7.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
yeast nutrient
|
|
Fining |
Primary |
-- |
|
1.50 tsp |
yeast energizer
|
|
Fining |
Secondary |
-- |
|
2 each |
vanilla bean
|
|
Spice |
Secondary |
-- |
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Seattle, WA, USA
Notes
clover/wild flower honey from ritzville - was supposed to be 5 x 1.75 lbs = 8.75
used Lalvin 71B-1122 wine yeast
nutrient/energizer stages:
pre-pitch:2 tsp nutrient/1 tsp energizer
initial ferm: .5 tsp nut/.25 tsp energizer
mid-ferm: .5 tsp nut/.25 tsp energizer
rack on 5-ish vanilla beans split and scraped
may have to add gelatin or ?? to clear
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-15 08:53 UTC
- Snapshot Created: 2013-06-08 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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