14 - 2017 - September - Yeast Project Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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14 - 2017 - September - Yeast Project

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rhys
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 19th 2017
1.050
1.011
5.1%
28.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Ale Malt (NZ)5 kg Gladfield Ale Malt (NZ) 36 3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.38 100%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"14 - 2017 - September - Yeast Project" British Golden Ale beer recipe by Rhys. BIAB, ABV 5.08%, IBU 28.38, SRM 5.08, Fermentables: (Gladfield Ale Malt (NZ)) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 23:36 UTC
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