14 - 2017 - September - Yeast Project - Beer Recipe - Brewer's Friend

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14 - 2017 - September - Yeast Project

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rhys
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 19th 2017
1.050
1.011
5.1%
28.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Ale Malt (NZ)5 kg Gladfield Ale Malt (NZ) 36 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.38 100%
42 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.9
Mash volume with grains (equipment estimates 36.1 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"14 - 2017 - September - Yeast Project" British Golden Ale beer recipe by Rhys. BIAB, ABV 5.08%, IBU 28.38, SRM 5.08, Fermentables: (Gladfield Ale Malt (NZ)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 23:36 UTC