Brew Log History
Target 71°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Honey15 lb Honey |
|
42 |
2 |
100% |
|
15 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast Wine Nutrient Blend - Pinch
|
|
Fining |
Primary |
-- |
|
1 each |
Whirflock Tablet
|
|
Fining |
Primary |
-- |
|
1 tsp |
Acid Blend
|
|
Fining |
Primary |
-- |
|
0.12 lb |
Raisins (Finely Chopped)
|
|
Fining |
Primary |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Halfdan's Dry Viking Mead" Dry Mead beer recipe by Ben via: www.blue-n-gold.com/halfdan/meadrecp.htm. Extract, ABV 16.5%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Wyeast Wine Nutrient Blend - Pinch, Whirflock Tablet, Acid Blend, Raisins (Finely Chopped))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-29 15:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
