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Hashie's Old Speckled Hen

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BIABrewer.info
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday August 2nd 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

48.4

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Gladfield Ale Malt4.3 kg Gladfield Ale Malt	37.4	6	84.3%
0.60 kg	Crystal, Dark (Joe White)0.6 kg Crystal, Dark (Joe White)	34.5	216.7	11.8%
200 g	Honey200 g Honey	34.5	1.97	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.5	Boil	60 min	40.16	50%
15 g	Goldings, East Kent15 g Goldings, East Kent Hops	Pellet	5	Boil	15 min	5.86	25%
15 g	Goldings, East Kent15 g Goldings, East Kent Hops	Pellet	5	Boil	5 min	2.35	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	40.16	50%
30 g	Goldings, East Kent (Pellet) 30 g Goldings, East Kent (Pellet) Hops	8.21	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.3 L	Saccharification	Infusion	--	66.7 °C	75 min
	Mash Out	Temperature	--	75.6 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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