Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Honey3.5 lb Honey |
|
42 |
2 |
100% |
|
3.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Orange
|
|
Spice |
Primary |
-- |
|
1 each |
Cinnamon Stick
|
|
Spice |
Primary |
-- |
|
1 each |
Clove
|
|
Spice |
Primary |
-- |
Notes
Large navel orange, washed with skin on, sliced into 8th's.
Place orange in fermentor.
One whole cinnamon stick
One Clove per gallon.
Use filtered tap water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-24 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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