Sweet Mead - Beer Recipe - Brewer's Friend

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Sweet Mead

481 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 481 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday July 29th 2017
1.147
1.002
19.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Honey3.5 lb Honey 42 2 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Spice Primary --
1 each Cinnamon Stick Spice Primary --
1 each Clove Spice Primary --
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.23 g | 8.9 qt) 0.73 2.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.73 2.9
Equipment Profile Used: System Default
 
Notes

Large navel orange, washed with skin on, sliced into 8th's.
Place orange in fermentor.
One whole cinnamon stick
One Clove per gallon.
Use filtered tap water.

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  • Last Updated: 2017-11-24 17:50 UTC