Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
9.70 kg |
Weyermann - Pilsner malt9.7 kg Weyermann - Pilsner malt |
|
37 |
3.31 |
78.5% |
|
1.60 kg |
Weyermann - Pale Wheat1.6 kg Weyermann - Pale Wheat |
|
38 |
3.84 |
13% |
|
0.60 kg |
Castle Malting - Château Cara Gold0.6 kg Castle Malting - Château Cara Gold |
|
34 |
110.05 |
4.9% |
|
0.45 kg |
Candi Syrup Golden0.45 kg Candi Syrup Golden |
|
32 |
9.98 |
3.6% |
|
12.35 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
11.9 |
Boil
|
50 min |
13.21 |
33.3% |
|
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
11.9 |
Boil
|
25 min |
9.66 |
33.3% |
|
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
2.77 |
33.3% |
|
60 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Aurora (Pellet) 60 g Aurora (Pellet) Hops |
|
25.64 |
99.9% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.60 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
0.80 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Finished volume (L) 40
Grain (kg) 10.8
Mash Water (L) 35.1
Mash thickness 3.25
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 9.72
Post Mash Volume 25.38
Loss to boil total 4.5
Sparge water (L) 19.12
Total water 54.22
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 09:44 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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